First choice was to go to the hardware shop – L’Entrepot de Bricolage
- no wicks found for the oil lamps bought at the brocante that will be used to
burn citronella oil to keep mosquitos at bay
To Intersport for sleeves/manchettes
for winter bike riding - tick
To GammVert, a gardening shop for garden clogs – tick
Then lunch in Trans-en-Provence at Bistro Pastis with lots of Pernod
and Ricard posters.
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there is a niche just beyond the car for pedestrians to stand |
It was a great celebration with the Gascards for Geoff’s birthday.
Le Menu pour le dîner
aperitif: paté, cornichons, olives, served with a sparkling Doux
Rosé from Chateau Taradeau down in the valley
baguette, pain d’olive
dinner: ballotine de lapin, carotte + celeri remoulade, salade, served
with Chateau Roubine rosé
fromage,
flan de poire, café
The celebration was a double one.
Sue received notification that her final papers had been accepted for
French citizenship. The interview is next.
Beautiful bridge, delicious menu. Congratulations Sue!
ReplyDeleteThanks Emily. Will pass on the congrats.
ReplyDelete